Pacini is taking good care of you

Pacini doesn’t pretend to be a health restaurant. We aim to help you discover foods with exhilarating flavours and textures. We love good Italian food, so we want to share our love of good food with you. But we take your arteries and blood sugar to heart!
Whether you are diabetic, hypertensive, allergic to nuts or gluten sensitive, we are committed to continually improving your choices to suit your needs. Because everyone deserves to take a break from cooking and travel to Italy for a gourmet meal in our restaurant!
Geneviève NadeauFood Service Director Chef, Dt.P. RD

Allergen-free dishes

Meal and price available on request. To minimize the risk of cross contamination, our non-allergen dishes are served in individual containers that have been sealed for added safety.

Specifically for people with allergies to soy, sulfites, nuts, eggs, peanuts, milk, mustard, fish, seafood or sesame. Does not contain gluten or wheat. Heated in a sealed container in a microwave.

Products are prepared in a specialized and dedicated factory, where no trace of any of the indicated allergens can be found. Pacini also takes maximum precautions to reduce the risk of cross contamination. However, despite all of these measures, zero risk does not exist. We cannot be held responsible for any incident related to the consumption of these products.

In addition, EpiPenTM auto-injectors are available in every restaurant.

Gluten-free menu

Pacini has developed a menu for people who want to reduce their consumption of gluten. This menu is not for people with severe allergies or intolerances to gluten because of the possible risk of cross contamination. A wide variety of gluten-free appetizers and main dishes is available at all times.

Menu offer may vary per region.