Martin Harvey, Pacini

Martin Harvey literally grew up working in the restaurant business. At the age of eight, he regularly lent a helping hand at the McDonald’s restaurant owned by his father in Rimouski, Quebec. When he was 15, his father purchased Quebec’s Le Bavarois brewery and Martin helped out any way he could to ensure the business was a success. Fast-forward to 1992 and Martin, then in his early twenties, partnered with his brother Alain, who had recently purchased the first franchise of the new Pacini restaurant chain in Trois-Rivières…

Menu