À la Carte Menu Banff

Antipasti

Minestrone or Cream Soup of the Day

$7.50

KALE SALAD AL LIMONE

Asiago, lemon vinaigrette, dried blueberries, pistachios. $8.75

Spinach Artichoke Cheese Dip

Spinach, artichoke, parmesan. $14.50

ITALIAN SALAD

$8.50

CAESAR SALAD

$10

Parmigiana Chicken Wings

$14.50

Gnocchis Fior di Latte al Pesto

Mozzarella fior di latte, basil pesto and Napoletana sauce. $14

PARMIGIANA FONDANT

Parmesan fondue with pasta chips. $9.50

PARMIGIANA FRIES

Matchstick fries, julienned zucchini and fried onion, parmesan, fine herbs. $9.50

ARANCINI

Fried risotto balls. Ask your server for the flavour. $14

CALAMARI FRITTI

$17

MOZZARELLA POMODORO

Mozzarella fior di latte, tomato bruschetta, focaccia-style bread. $15.50

PIATTO DI SALUMI

$23
Smoked duck + $4.50

Insalate

meal
Grilled Chicken Salad and Asiago Cheese

Balsamic and roasted garlic vinaigrette, tomatoes, black olives, roasted red pepper and Asiago cheese. $22.50

CAESAR SALAD

$16
Grilled chicken breast + $6
Grilled salmon filet + $10

Pizze

Pomodoro e Formaggio

Tomato sauce, basil, Parmigiana Fondant, tomatoes, mozzarella fior di latte, pizza mozzarella cheese. $21

SMOKED DUCK

Honey, green and red onions, pizza mozzarella cheese. $22
Goat cheese + $2.50

AMERICANA

Tomato sauce, basil, pepperoni, mushrooms, green pepper, pizza mozzarella cheese. $19.50

MEAT LOVER’S

Tomato sauce, basil, Italian. $22

NEW! Mushrooms and Truffle Oil

Mushroom sauce with black truffle oil, Paris and portobello mushrooms, pizza mozzarella cheese. $20.25

PESTO AND GOAT CHEESE

Tomato sauce, fresh basil, onion, black olives, tomatoes, roasted red peppers, pesto, goat cheese and pizza mozzarella cheese. $21

SALSICCIA E PORTOBELLOS

Tomato sauce, basil, spicy Italian sausage, portobello mushrooms, onion, rosemary and pizza mozzarella cheese. $20.50

PROSCIUTTO AND ARUGULA

Tomato sauce, basil, pizza mozzarella cheese, olive oil. $20.50
Goat or Asiago cheese + $2.50

Gluten-free Crust* + $2.50
All our gluten-free dishes are made with gluten-free ingredients. However, due to possible cross-contamination, they may contain traces. These dishes are primarily meant for people wishing to avoid gluten, not for those who are severely allergic or intolerant.

Carni e Pesci

SALMONE ALLA GRIGLIA

Grilled Atlantic salmon, piccata sauce with wine, capers and tomatoes, with pesto linguini and grilled vegetables. $34.50

Grilled Chicken Rosmarino

Roasted garlic sauce, green onions, grilled vegetables, and a choice of linguine and sautéed zucchini, or Parmigiana Fries, or gnocchi arrabbiata, or sautéed vegetables alla Pacini. $31

Chicken Parmigiana

Napoletana sauce au gratin, grilled vegetables, a choice of spaghetti of Bologna or Caesar salad. $31

Grain-fed Veal Scaloppini in a Mushroom Duo Sauce

Truffle sauce, white wine, Paris and portobello mushrooms. $40

Grain-fed Veal Scallopini di Parma

Roasted garlic sauce, green onions, enhanced with prosciutto and mushrooms. $37.50

NY Strip Cut Steak 10 oz.

Grilled lemon, arugula salad, with our Parmigiana Fries and grilled vegetables. $41

Steak with Sea Salt from Sicily 9 oz.

Certified Angus Beef® on arugula, with Parmigiana Fries and grilled vegetables. $39

Italian Feast for Two

Certified Angus Beef® steak (9 oz) grilled with Sicilian sea salt, spicy Italian sausages, garlic shrimp, grilled vegetables, Parmigiana Fries. $71

Prefer gluten-free?

To accompany these grilled dishes (except the Italian Feast for Two), in addition to grilled vegetables, replace the fries or linguine with crouton-free Caesar salad or Italian or kale al limone salad, or balsamic vinegar glazed vegetables.

Paste e risotti

SPAGHETTI of Bologna

Meat and tomato sauce. $18.50
Italian meatball + $4.25

LINGUINE ALFREDO

Cream, parmesan, Asiago and green onion. $20
Grilled chicken breast + $6

LINGUINE CARBONARA

Cream, parmesan, bacon, green onion, raw egg yolk. $21.50

PENNE PROSCIUTTO ARUGULA

Green onion, tomatoes, wine, Asiago or goat cheese. $25.50

SEAFOOD LINGUINE

Shrimp, mussels, clams, scallops, Napoletana sauce, cream, parmesan cheese, white wine. $30.50

PENNE PRIMAVERA

Sautéed vegetables, Napoletana sauce, onion and pesto. $19.50

Ravioli Salsa Rosa

Cheese-filled raviolis, cream, parmesan, tomatoes, basil. $22.50

Penne calabrese piccante

Spicy Italian sausage, onion, black olives, arrabbiata sauce. $21.50

Spaghetti Meatball and Sausage

Sauce of Bologna, spicy Italian sausage and Italian-style meatball, au gratin. $26

PENNE Alfredo with Pesto and Grilled Chicken

Alfredo sauce, pesto, cherry tomatoes, mushrooms broccoli, and grilled chicken breast. $28.50

Cannelloni fiorentina

Napoletana sauce, ricotta cheese, spinach and sautéed onions, au gratin. $22.50

LASAGNA OF BOLOGNA

Oven-baked fresh pasta au gratin, meat and tomato sauce, Parmigiana Fondant. $22.50

ITALIAN CRUSTED COD

(5 oz) Oven-roasted cod, herb and roasted garlic crust, served over linguine with pesto, tomatoes, green onions, basil, wine, Napoletana sauce, or with your choice of Italian or Caesar salad. $26.50

NEW! Vegetables and Goat Cheese Risotto

White wine, pesto, zucchini, kale, roasted red peppers, cherry tomatoes, green onion. $26

NEW! Shrimp and Arugula Risotto

White wine, tomatoes, basil, garlic. $29

Menu