Minestrone or Cream Soup of the Day
KALE SALAD AL LIMONE
Asiago, lemon vinaigrette, dried blueberries, pistachios.
Spinach Artichoke Cheese Dip
Spinach, artichoke, Parmesan.
Parmigiana Chicken Wings
New! Gnocchis Fior di Latte al Pesto
Mozzarella fior di latte, basil pesto and Napoletana sauce.
Parmesan fondue with pasta chips.
Matchstick fries, julienned zucchini and fried onion, Parmesan, fine herbs.
Fried risotto balls. Ask your server for the flavour.
Mozzarella fior di latte, tomato bruschetta, focaccia-style bread.
PIATTO DI SALUMI
Variety of deli meats and accompaniments.
Grilled Chicken Salad and Asiago Cheese
Balsamic and roasted garlic vinaigrette, tomatoes, black olives, roasted red pepper and Asiago cheese.
New! Pomodoro e Formaggio
Tomato sauce, fresh basil, Parmigiana Fondant, tomatoes, mozzarella fior di latte, pizza mozzarella cheese.
Honey, green and red onions, mozzarella pizza cheese.
Tomato sauce, fresh basil, pepperoni, mushrooms, green pepper, pizza mozzarella cheese.
Tomato sauce, basil, Italian meatball, capicollo, bacon, onion, pizza mozzarella cheese.
PESTO AND GOAT CHEESE
Tomato sauce, fresh basil, onion, black olives, tomatoes, roasted red peppers, pesto, goat cheese and pizza mozzarella cheese.
SALSICCIA E PORTOBELLOS
Tomato sauce, fresh basil, spicy Italian sausage, portobello mushrooms, onion, rosemary and pizza mozzarella cheese.
PROSCIUTTO AND ARUGULA
Tomato sauce, fresh basil, pizza mozzarella cheese, olive oil.
CALZONE Pepperoni and Vegetable Calzone
TParmigiana Fondant, onion, roasted red peppers, pizza mozzarella cheese. Served with arugula and Napoletana sauce.
Gluten-free Crust* + $2.50
All our gluten-free dishes are made with gluten-free ingredients. However, due to possible cross-contamination, they may contain traces. These dishes are primarily meant for people wishing to avoid gluten, not for those who are severely allergic or intolerant.
Carni e Pesci
SALMONE ALLA GRIGLIA
Grilled Atlantic salmon, piccata sauce with wine, capers and tomatoes, with pesto linguini and grilled vegetables.
Grilled Chicken Rosmarino
Roasted garlic sauce, green onions, grilled vegetables, and a choice of linguine and sautéed zucchini, or Parmigiana Fries, or gnocchi arrabbiata, or sautéed vegetables alla Pacini.
Napoletana sauce au gratin, grilled vegetables, a choice of spaghetti of Bologna or Caesar salad.
Grain-fed Veal Scaloppini in a Mushroom Duo Sauce
Cream sauce, Paris and portobello mushrooms.
Grain-fed Veal Scallopini di Parma
Roasted garlic sauce, green onions, enhanced with prosciutto and mushrooms.
NY Strip Cut Steak 10 oz.
Grilled lemon, arugula salad, with our Parmigiana Fries and grilled vegetables.
Steak with Sea Salt from Sicily 9 oz.
Certified Angus Beef® on arugula, with Parmigiana Fries and and grilled vegetables.
Italian Feast for Two
Certified Angus Beef® steak grilled with Sicilian sea salt, spicy Italian sausages, garlic shrimp, grilled vegetables, Parmigiana Fries.
To accompany these grilled dishes (except the Italian Feast for Two), in addition to grilled vegetables, replace the fries or linguine with crouton-free Caesar salad or Italian or kale al limone salad, or balsamic vinegar glazed vegetables.
SPAGHETTI of Bologna
Meat and tomato sauce.
Cream, Parmesan, green onion, bacon, raw egg yolk.
PENNE PROSCIUTTO ARUGULA
Green onion, tomatoes, wine, asiago or goat cheese.
Shrimp, mussels, clams, scallops, Napoletana sauce, cream, Parmesan cheese, white wine.
Sautéed vegetables, Napoletana sauce, onion and pesto.
New! Ravioli Salsa Rosa
Cheese-filled raviolis, cream, Parmesan, tomatoes, basil.
New! Penne calabrese piccante
Spicy Italian sausage, onion, black olives, arrabbiata sauce.
Spaghetti Meatball and Sausage
Sauce of Bologna, spicy Italian sausage and Italian-style meatball, au gratin.
PENNE Alfredo with Pesto and Grilled Chicken
Alfredo sauce, pesto, cherry tomatoes, mushrooms and broccoli, and grilled chicken breast.
Napoletana sauce, ricotta cheese, spinach and sautéed onions, au gratin.
New! LASAGNA OF BOLOGNA
Oven-baked fresh pasta au gratin, meat and tomato sauce, Parmigiana Fondant.
ITALIAN CRUSTED COD
Oven-roasted cod, herb and roasted garlic crust, served over linguine with pesto, tomatoes, green onions, basil, wine, Napoletana sauce, or with your choice of Italian or Caesar salad.