Pâtes mafaldina à la truffe PACINI aux arômes raffinés

Mafaldina pasta: the elegance of italian cuisine

The history and characteristics of Mafaldina pasta

Mafaldina pasta, also known as “Reginette,” is a type of long, flat pasta distinguished by its signature wavy edges. Originating in Italy, it was named in honor of Princess Mafalda of Savoy, an iconic figure of the 20th century. Its unique shape helps capture sauces beautifully, delivering an exceptional tasting experience.

Made from durum wheat semolina, Mafaldina offers a firm texture that remains perfectly “al dente” after cooking. Its ruffled structure maximizes sauce adherence, making it an ideal choice for rich, creamy preparations. It is especially popular in dishes featuring cream, melted cheeses, or thick sauces such as meat ragù.

Mafaldina pasta: the perfect pairing with our PACINI sauces

Culinary uses and Italian dishes

Mafaldina pasta is known for its versatility in the kitchen. Its distinctive shape creates a rich sensory experience by capturing the flavors of sauces and toppings perfectly.

Légumes grillés PACINI, accompagnement coloré aux saveurs méditerranéennes

Here are a few ideas for enjoying Mafaldina in Italian cuisine:

With a creamy sauce, such as Alfredo, for a smooth and comforting dish.
In a meat ragù, where it slowly absorbs the aromas of the sauce and becomes even more tender.
Baked as a gratin, combined with melted cheese for a crispy top and a soft, comforting interior.
With grilled vegetables, for a lighter yet equally delicious option—perfect for Mediterranean cuisine lovers.
With fish or seafood, such as shrimp or salmon, which pair beautifully with the robust texture of Mafaldina.

These pasta shapes pair perfectly with fresh herbs like basil or parsley, and can be finished with a drizzle of extra virgin olive oil to enhance their natural flavor. Italian food lovers also enjoy pairing them with mushrooms such as shiitakes or porcini, which add an extra layer of aromatic depth.

Sauce pesto de Ligurie au basilic, pignons de pin, ail, huile d’olive et fromage

Discover our homemade pesto sauce

Our freshly prepared pesto sauce—basil, Parmesan, garlic, and pine nuts—coats perfectly “al dente” linguine. A simple, fragrant dish… and simply irresistible.

Mafaldina pasta at PACINI

At PACINI, Mafaldina pasta takes center stage in dishes designed to highlight its unique texture and its ability to elevate sauces, using authentic ingredients.

Carbonara: our Mafaldina is served with a creamy sauce, crispy bacon, Parmesan, and an egg yolk, delivering a perfectly silky richness reminiscent of Roman trattorias.
Mafaldina with Truffle Butter: an elegant dish featuring truffle butter, Bernardini black truffle shavings, and a touch of black pepper—where Mafaldina captures every nuance of flavor.

Spaghetti with Roasted Tomatoes, Walnuts & Shiitakes (Mafaldina version available upon request): a vegetarian option where Mafaldina can replace spaghetti, combining the sweetness of roasted tomatoes, the umami of shiitakes, and the crunch of walnuts.

Each dish is crafted to make the most of Mafaldina’s distinctive texture and to deliver an unforgettable dining experience. At PACINI, these dishes are prepared with quality ingredients, ensuring authentic flavor and an incomparable taste.

Verre d'Amarone, vin rouge puissant et complexe de la Vénétie chez PACINI

An authentic Italian experience

Enjoying Mafaldina pasta means savoring a rich and refined culinary tradition. Their ruffled edges and firm texture give them a special place in Italian gastronomy. This type of pasta is often featured at Italian culinary events to celebrate its elegance and its ability to enhance rich sauces.

For perfect harmony, pair them with a Pinot Grigio, such as Ruffino, which highlights the lightness of creamy sauces. For a richer dish, a Chianti Classico, such as Ruffino Chianti, complements deeper flavors. A dry, fruity white wine like Maison Castel Chardonnay-Viognier Grande Réserve beautifully enhances seafood or truffle dishes.

Pasta lovers will find Mafaldina a refined alternative to classic pasta, with a texture that enhances every sauce and ingredient. Their artisanal preparation and noble history make them a must-try choice for lovers of authentic Italian cuisine.