ITALIAN PACINI RESTAURANTS
LOVE THE FOOD. LOVE THE PEOPLE
The black truffle, a treasure of nature with an exquisite and refined flavour, is here at Pacini! The Bernardini family, third-generation truffle growers, collect them for us from the forests of La Marche in central Italy after carefully monitoring their growth cycles. Their unabashed love for superior quality makes Bernardini Truffles a natural partner for Pacini, where the search for excellence never stops.
All our restaurants offer our famous all-you-can-eat Bread Bar®, a Pacini exclusive. Choose from a variety of breads and Pacini spreads, and enjoy the unique aroma and taste of toast from the grill!
Our prosciutto is imported directly from the municipality of Felino, located midway between Milan and Bologna. It’s uncooked, 100% natural, and cut thin with a manual slicer.
14 signature cocktails, 10 traditional cocktails, 12 spritzes, including 2 non-alcoholic. There’s no shortage of choice for your aperitif moments or your happy hour. Salute!
“Above all else, Pacini is a restaurant that embraces its delicacies and its authentic Italian flavours. But we also do everything in our power to offer you dishes that suit your nutritional needs. Whether you’re dealing with a gluten sensitivity or a nut allergy, we are dedicated to continually improving our dishes so you can continue to eat with pleasure. Our goal is to take you away from the stove to give your taste buds some Italian love!”
– Geneviève Nadeau, Dt. P. RD