PACINI Primi Piatti:
An Immersion into Refined Italian Gastronomy
PACINI primi piatti celebrate the very essence of Italian gastronomy, showcasing refined dishes where every ingredient plays a precise role in a sophisticated culinary experience. At the heart of this exclusive selection lies black truffle—a noble and highly prized ingredient—bringing a unique aromatic dimension that elevates every bite to an unparalleled level of pleasure.
For centuries, truffle has been regarded as a jewel of Italian gastronomy. Its intense, captivating aroma—both earthy and woodsy—has the power to transform even the simplest recipes into refined culinary creations. At PACINI, truffle is paired with artisanal pastas, flavorful meats, and generous pizzas, creating perfect harmony between tradition and innovation.
The primi piatti collection brings together an exclusive selection of signature dishes that highlight rich flavors, exceptional ingredients, and elegant presentation. Each plate is thoughtfully crafted to deliver an immersive tasting experience, where textures and aromas balance one another in perfect culinary alchemy.
A Refined Selection of Dishes where Truffle Takes Center Stage
The PACINI primi piatti range features a variety of dishes where truffle enhances each ingredient while allowing the unique textures and flavors of every recipe to shine.
An exceptional pizza built on a base of melted mozzarella and topped with a smooth, creamy truffle sauce. Shavings of black truffle and a blend of button mushrooms and portobellos add irresistible depth of flavor. The thin, lightly crisp crust provides a pleasant bite, perfectly balancing the richness of the toppings.
These long, elegant ribbons of pasta, with delicately ruffled edges, are coated in a fragrant truffle butter sauce that melts seamlessly into the pasta, delivering a silky texture and an explosion of delicate flavors. A touch of Parmesan enhances the aromatic depth of this dish—ideal for lovers of simplicity and elegance.
A bold union of pizza generosity and a reimagined carbonara sauce. Built on an Alfredo sauce base, this pizza features crispy bacon, Asiago cheese, and fine shavings of black truffle, creating an irresistible combination of textures and flavors.
A sophisticated starter where the tenderness of raw beef is elevated by the subtle yet intoxicating presence of truffle. Seasoned with a blend of truffle oil, capers, and Italian spices, this tartare is served with crisp pasta chips, offering a perfect contrast between softness and crunch.
Une entrée sophistiquée, où la tendreté du bœuf cru est sublimée par la présence subtile mais enivrante de la truffe. Assaisonné avec un mélange d’huile de truffe, de câpres et d’épices italiennes, ce tartare se déguste avec des pâtes croustillantes, offrant un jeu de textures parfait entre moelleux et croquant.
Discover our Italian Breakfasts, Fresh and Full of Flavor
A frothy cappuccino, a yogurt bowl topped with wild berries, wholesome delights, crêpes, eggs, frittatas, baked skillets, a breakfast pizza… Italian mornings are meant to be savored slowly.
Grain-Fed Veal with Truffle & Mushrooms
This refined meat dish showcases tender, juicy grain-fed veal, topped with a truffle and mushroom sauce. The marriage of the meat’s delicate texture and the truffle’s powerful aroma creates an exceptional tasting experience, ideal for lovers of gourmet Italian cuisine.
An Invitation to Discover the Noblest Flavors of Italian Cuisine
PACINI primi piatti are available at all PACINI restaurants, offering an elegant and accessible gastronomic experience. Whether for a special occasion, a refined dinner, or simply the desire to indulge in exceptional flavors, these dishes stand as an essential destination for lovers of truffle and authentic Italian cuisine.
To enjoy a complete PACINI dining experience, primi piatti can be paired with other refined specialties such as PACINI Pesto Pasta, the Italian Salad, or Italian Veal Meatballs—creating a generous, balanced menu rich in flavor and variety.
An Exclusive and Immersive Culinary Experience
From the moment PACINI primi piatti arrive at the table, the powerful aroma of black truffle unfolds, enveloping the senses in an atmosphere that is both elegant and indulgent.
A refined visual presentation: each dish is plated with care, playing with colors and textures. The glossy sheen of truffle butter, the golden crispness of pizzas, and delicate shavings of Parmesan atop the pasta invite a tasting experience that is as visually captivating as it is delicious.
An explosion of aromas: the intoxicating scent of truffle, combined with melted cheese, mushrooms, and Mediterranean herbs, immediately transports guests into a luxurious culinary experience.
A richness of textures: from the silkiness of truffle butter and the firm bite of al dente pasta, to the smoothness of Alfredo sauce and the tenderness of beef tartare, every bite delivers a complete sensory journey.
This gastronomic immersion reaches its peak when paired with a carefully selected wine. Bertani Sereole Soave, with its floral aromas and subtle fruit notes, offers refreshing brightness that balances the truffle’s enveloping richness. Pasqua Ripasso Superiore, with its dark fruit aromas and elegant tannins, enhances the woodsy depth of truffle- and mushroom-based dishes, extending the pleasure of every bite.