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Leadership Profile KEEPING IT REAL Roma Ihnatowycz, Canadian Franchise Association magazine, September | October 2017 “Pacini’s Pierre Marc Tremblay brings the authentic taste of Italy to Canadian communities” “When I…

Every year on Earth, people waste 1.3 billion tons of food, which is responsible for releasing 3.3 gigatons of greenhouse gases per year. According to FAO, the Food and Agriculture…

After opening a restaurant in the Acclaim Hotel near Calgary International Airport, and another attached to the Moose Hotel & Suites in Banff, Pacini Restaurants President Nathalie Lehoux has more…

Having successfully conquered the Quebec market, the Pacini restaurant chain is ready to proudly introduce itself to the province of Ontario. On June 10, President Nathalie Lehoux enthusiastically signed a…

After opening restaurants in Vaudreuil, Alma and Rosemère, by May 2016 the Pacini chain will expand to the Auberge Gouverneur de Shawinigan in the Mauricie, Quebec, and Banff, Alberta, in…

Pierre Marc Tremblay, President and CEO of Pacini Restaurants, proudly announces the opening of a Pacini restaurant in Calgary, the chain’s first restaurant outside of Quebec. True to its business…

Pacini takes both health and the environment seriously · Since 2005, Pacini is the only restaurant chain in Canada to have eliminated artificial trans fats from restaurant menus. This massive…