Leadership Profile KEEPING IT REAL
Leadership Profile KEEPING IT REAL Roma Ihnatowycz, Canadian Franchise Association magazine, September | October 2017 “Pacini’s Pierre Marc Tremblay brings…
Martin Harvey, Pacini
Martin Harvey literally grew up working in the restaurant business. At the age of eight, he regularly lent a helping…
Pacini wants you to take your leftovers home
Every year on Earth, people waste 1.3 billion tons of food, which is responsible for releasing 3.3 gigatons of greenhouse…
Pacini continues to grow: A third restaurant to open in Alberta with Holiday Inn Hotel & Suites Calgary South
After opening a restaurant in the Acclaim Hotel near Calgary International Airport, and another attached to the Moose Hotel &…
Pacini opens in Ontario
Having successfully conquered the Quebec market, the Pacini restaurant chain is ready to proudly introduce itself to the province of…
At Pacini, love is the secret ingredient
After opening restaurants in Vaudreuil, Alma and Rosemère, by May 2016 the Pacini chain will expand to the Auberge Gouverneur…
Once upon a time in the West… Pacini, from Quebec to Calgary !
Pierre Marc Tremblay, President and CEO of Pacini Restaurants, proudly announces the opening of a Pacini restaurant in Calgary, the…
Did you know that…
Pacini takes both health and the environment seriously · Since 2005, Pacini is the only restaurant chain in Canada to…