ITALIAN RESTAURANT NEW TASTES,

NEW PLEASURES!

ALL VEGETABLE LASAGNA


Layers of grilled eggplant, grilled zucchini and roasted red pepper, napoletana sauce, Parmigiana Fondant, arugula, pesto, green onion, Italian breadcrumbs, mozzarella and goat cheese au gratin.

SAINT-JACQUES GNOCCHIS


Gnocchi, shrimps, scallops, green onion, Alfredo sauce, Italian breadcrumbs, mozzarella and Asiago cheese au gratin.

TRUFFE AND DUCK CONFIT LASAGNA


Strips of fresh lasagna, truffle sauce, duck confit, Parmigiana Fondant, Paris and portobello mushrooms, green onion, Italian breadcrumbs, mozzarella cheese au gratin.

ACCOMPANIMENT OF GRILLED VEGETABLES


SPAGHETTI OF BOLOGNA


Meat and tomato sauce.

 

DOLCI CHOCO-CARAMEL CHEESECAKE
DOLCI LEMON PIE
DOLCI TIRAMISU


DECONSTRUCTED SUGAR PIE


SMOOTHIES


Violet (field berries, apple juice)
Pink (strawberries, melon, pineapple, yogurt)
Green (kale, apple, yogurt, basil)

Menu